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Powdered eggs - Pounds to Cups Calculator | Powdered eggs - Pounds to Cups Chart

How many cups of powdered eggs in 16 pounds?

16pounds of powdered eggs equals 88 ( ~ 87 2/3) cups*

How to convert cups of powdered eggs to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 pounds of powdered eggs equals 88 ( ~ 87 2/3) cups. (*)

Explanation:
One pound of powdered eggs equals 5.5 cups.
So, multiply the value that you have in pounds by 5.5.

Cups of powdered eggs equivalent in pounds?

FAQs on powdered eggs weight to volume conversion

16 pounds of powdered eggs equals how many cups?

16 pounds of powdered eggs is equivalent 88 ( ~ 87 2/3) cups.

How much is 88 cups of powdered eggs in pounds?

88 cups of powdered eggs equals 16 pounds.

Powdered Eggs Conversion Chart Near 4 Pounds

Pounds to Cups of Powdered eggs
4 pounds21.9 (21 7/8) cups
5 pounds27.4 (27 3/8) cups
6 pounds32.9 (32 7/8) cups
7 pounds38.3 (38 3/8) cups
8 pounds43.8 (43 7/8) cups
9 pounds49.3 (49 1/4) cups
10 pounds54.8 (54 3/4) cups
11 pounds60.3 (60 1/4) cups
12 pounds65.7 (65 3/4) cups
13 pounds71.2 (71 1/4) cups
14 pounds76.7 (76 3/4) cups
15 pounds82.2 (82 1/8) cups
16 pounds87.6 (87 5/8) cups
17 pounds93.1 (93 1/8) cups
18 pounds98.6 (98 5/8) cups
19 pounds104 (104 1/8) cups
20 pounds110 (109 1/2) cups
21 pounds115 (115) cups
22 pounds121 (120 1/2) cups
23 pounds126 (126) cups
24 pounds131 (131 1/2) cups
25 pounds137 (137) cups
26 pounds142 (142 3/8) cups
27 pounds148 (147 7/8) cups
28 pounds153 (153 3/8) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.