HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Powdered eggs - Grams to Cups Calculator | Powdered eggs - Grams to Cups Chart

How many cups of powdered eggs in 2 1/2 grams?

2 1/2grams of powdered eggs equals 0.03 cup*

How to convert cups of powdered eggs to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/2 grams of powdered eggs equals 0.03 cup. (*)

Explanation:
One gram of powdered eggs equals 0.012 cups.
So, multiply the value that you have in grams by 0.012.

Cups of powdered eggs equivalent in grams?

FAQs on powdered eggs weight to volume conversion

2 1/2 grams of powdered eggs equals how many cups?

2 1/2 grams of powdered eggs is equivalent 0.03 cup.

How much is 0.03 cup of powdered eggs in grams?

0.03 cup of powdered eggs equals 2 1/2 grams.

Powdered Eggs Conversion Chart Near 1.3 Grams

Grams to Cups of Powdered eggs
1.3 grams0.0157 cup
1.4 grams0.0169 cup
1.5 grams0.0181 cup
1.6 grams0.0193 cup
1.7 grams0.0205 cup
1.8 grams0.0217 cup
1.9 grams0.0229 cup
2 grams0.0242 cup
2.1 grams0.0254 cup
2.2 grams0.0266 cup
2.3 grams0.0278 cup
2.4 grams0.029 cup
2.5 grams0.0302 cup
2.6 grams0.0314 cup
2.7 grams0.0326 cup
2.8 grams0.0338 cup
2.9 grams0.035 cup
3 grams0.0362 cup
3.1 grams0.0374 cup
3.2 grams0.0386 cup
3.3 grams0.0399 cup
3.4 grams0.0411 cup
3.5 grams0.0423 cup
3.6 grams0.0435 cup
3.7 grams0.0447 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.