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Powdered eggs - Grams to Cups Calculator | Powdered eggs - Grams to Cups Chart

How many cups of powdered eggs in 4 grams?

4grams of powdered eggs equals 0.048 cup*

How to convert cups of powdered eggs to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 grams of powdered eggs equals 0.048 cup. (*)

Explanation:
One gram of powdered eggs equals 0.012 cups.
So, multiply the value that you have in grams by 0.012.

Cups of powdered eggs equivalent in grams?

FAQs on powdered eggs weight to volume conversion

4 grams of powdered eggs equals how many cups?

4 grams of powdered eggs is equivalent 0.048 cup.

How much is 0.048 cup of powdered eggs in grams?

0.048 cup of powdered eggs equals 4 grams.

Powdered Eggs Conversion Chart Near 2.8 Grams

Grams to Cups of Powdered eggs
2.8 grams0.0338 cup
2.9 grams0.035 cup
3 grams0.0362 cup
3.1 grams0.0374 cup
3.2 grams0.0386 cup
3.3 grams0.0399 cup
3.4 grams0.0411 cup
3.5 grams0.0423 cup
3.6 grams0.0435 cup
3.7 grams0.0447 cup
3.8 grams0.0459 cup
3.9 grams0.0471 cup
4 grams0.0483 cup
4.1 grams0.0495 cup
4.2 grams0.0507 cup
4.3 grams0.0519 cup
4.4 grams0.0531 cup
4.5 grams0.0543 cup
4.6 grams0.0556 cup
4.7 grams0.0568 cup
4.8 grams0.058 cup
4.9 grams0.0592 cup
5 grams0.0604 cup
5.1 grams0.0616 cup
5.2 grams0.0628 (1/8) cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.