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Powdered eggs - Grams to Cups Calculator | Powdered eggs - Grams to Cups Chart

How many cups of powdered eggs in 4 1/3 grams?

4 1/3grams of powdered eggs equals 0.052 cup*

How to convert cups of powdered eggs to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/3 grams of powdered eggs equals 0.052 cup. (*)

Explanation:
One gram of powdered eggs equals 0.012 cups.
So, multiply the value that you have in grams by 0.012.

Cups of powdered eggs equivalent in grams?

FAQs on powdered eggs weight to volume conversion

4 1/3 grams of powdered eggs equals how many cups?

4 1/3 grams of powdered eggs is equivalent 0.052 cup.

How much is 0.052 cup of powdered eggs in grams?

0.052 cup of powdered eggs equals 4 1/3 grams.

Powdered Eggs Conversion Chart Near 3.133 Grams

Grams to Cups of Powdered eggs
3.13 grams0.0378 cup
3.23 grams0.039 cup
3.33 grams0.0402 cup
3.43 grams0.0414 cup
3.53 grams0.0426 cup
3.63 grams0.0438 cup
3.73 grams0.045 cup
3.83 grams0.0463 cup
3.93 grams0.0475 cup
4.03 grams0.0487 cup
4.13 grams0.0499 cup
4.23 grams0.0511 cup
4.33 grams0.0523 cup
4.43 grams0.0535 cup
4.53 grams0.0547 cup
4.63 grams0.0559 cup
4.73 grams0.0571 cup
4.83 grams0.0583 cup
4.93 grams0.0595 cup
5.03 grams0.0607 cup
5.13 grams0.062 cup
5.23 grams0.0632 (1/8) cup
5.33 grams0.0644 (1/8) cup
5.43 grams0.0656 (1/8) cup
5.53 grams0.0668 (1/8) cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.