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Powdered eggs - Grams to Cups Calculator | Powdered eggs - Grams to Cups Chart

How many cups of powdered eggs in 4 2/3 grams?

4 2/3grams of powdered eggs equals 0.056 cup*

How to convert cups of powdered eggs to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 2/3 grams of powdered eggs equals 0.056 cup. (*)

Explanation:
One gram of powdered eggs equals 0.012 cups.
So, multiply the value that you have in grams by 0.012.

Cups of powdered eggs equivalent in grams?

FAQs on powdered eggs weight to volume conversion

4 2/3 grams of powdered eggs equals how many cups?

4 2/3 grams of powdered eggs is equivalent 0.056 cup.

How much is 0.056 cup of powdered eggs in grams?

0.056 cup of powdered eggs equals 4 2/3 grams.

Powdered Eggs Conversion Chart Near 3.467 Grams

Grams to Cups of Powdered eggs
3.47 grams0.0419 cup
3.57 grams0.0431 cup
3.67 grams0.0443 cup
3.77 grams0.0455 cup
3.87 grams0.0467 cup
3.97 grams0.0479 cup
4.07 grams0.0492 cup
4.17 grams0.0504 cup
4.27 grams0.0516 cup
4.37 grams0.0528 cup
4.47 grams0.054 cup
4.57 grams0.0552 cup
4.67 grams0.0564 cup
4.77 grams0.0576 cup
4.87 grams0.0588 cup
4.97 grams0.06 cup
5.07 grams0.0612 cup
5.17 grams0.0624 cup
5.27 grams0.0636 (1/8) cup
5.37 grams0.0649 (1/8) cup
5.47 grams0.0661 (1/8) cup
5.57 grams0.0673 (1/8) cup
5.67 grams0.0685 (1/8) cup
5.77 grams0.0697 (1/8) cup
5.87 grams0.0709 (1/8) cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.