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Powdered eggs - Grams to Cups Calculator | Powdered eggs - Grams to Cups Chart

How many cups of powdered eggs in a quarter gram?

A quartergram of powdered eggs equals 0.003 cup*

How to convert cups of powdered eggs to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of powdered eggs equals 0.003 cup. (*)

Explanation:
One gram of powdered eggs equals 0.012 cups.
So, multiply the value that you have in grams by 0.012.

Cups of powdered eggs equivalent in grams?

FAQs on powdered eggs weight to volume conversion

A quarter gram of powdered eggs equals how many cups?

A quarter gram of powdered eggs is equivalent 0.003 cup.

How much is 0.003 cup of powdered eggs in grams?

0.003 cup of powdered eggs equals a quarter gram.

Powdered Eggs Conversion Chart Near 0.13 Gram

Grams to Cups of Powdered eggs
0.13 gram0.00157 cup
0.14 gram0.00169 cup
0.15 gram0.00181 cup
0.16 gram0.00193 cup
0.17 gram0.00205 cup
0.18 gram0.00217 cup
0.19 gram0.00229 cup
0.2 gram0.00242 cup
0.21 gram0.00254 cup
0.22 gram0.00266 cup
0.23 gram0.00278 cup
0.24 gram0.0029 cup
0.25 gram0.00302 cup
0.26 gram0.00314 cup
0.27 gram0.00326 cup
0.28 gram0.00338 cup
0.29 gram0.0035 cup
0.3 gram0.00362 cup
0.31 gram0.00374 cup
0.32 gram0.00386 cup
0.33 gram0.00399 cup
0.34 gram0.00411 cup
0.35 gram0.00423 cup
0.36 gram0.00435 cup
0.37 gram0.00447 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.