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Powdered milk - Grams to Cups Calculator | Powdered milk - Grams to Cups Chart

How many cups of powdered milk in two grams?

Twograms of powdered milk equals 0.016 cup*

How to convert cups of powdered milk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

Two grams of powdered milk equals 0.016 cup. (*)

Explanation:
One gram of powdered milk equals 0.008 cups.
So, multiply the value that you have in grams by 0.008.

Cups of powdered milk equivalent in grams?

FAQs on powdered milk weight to volume conversion

Two grams of powdered milk equals how many cups?

Two grams of powdered milk is equivalent 0.016 cup.

How much is 0.016 cup of powdered milk in grams?

0.016 cup of powdered milk equals two grams.

Powdered Milk Conversion Chart Near 0.8 Gram

Grams to Cups of Powdered milk
0.8 gram0.0064 cup
0.9 gram0.0072 cup
1 gram0.00801 cup
1.1 grams0.00881 cup
1.2 grams0.00961 cup
1.3 grams0.0104 cup
1.4 grams0.0112 cup
1.5 grams0.012 cup
1.6 grams0.0128 cup
1.7 grams0.0136 cup
1.8 grams0.0144 cup
1.9 grams0.0152 cup
2 grams0.016 cup
2.1 grams0.0168 cup
2.2 grams0.0176 cup
2.3 grams0.0184 cup
2.4 grams0.0192 cup
2.5 grams0.02 cup
2.6 grams0.0208 cup
2.7 grams0.0216 cup
2.8 grams0.0224 cup
2.9 grams0.0232 cup
3 grams0.024 cup
3.1 grams0.0248 cup
3.2 grams0.0256 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.