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Powdered mustard - Lb to Cups Calculator | Powdered mustard - Lb to Cups Chart

How many cups of powdered mustard in 4 1/2 lb?

4 1/2lb of powdered mustard equals 33 ( ~ 33 1/8) cups*

How to convert cups of powdered mustard to lb?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 lb of powdered mustard equals 33 ( ~ 33 1/8) cups. (*)

Explanation:
One lb of powdered mustard equals 7.4 cups.
So, multiply the value that you have in lb by 7.4.

Cups of powdered mustard equivalent in lb?

FAQs on powdered mustard weight to volume conversion

4 1/2 lb of powdered mustard equals how many cups?

4 1/2 lb of powdered mustard is equivalent 33 ( ~ 33 1/8) cups.

How much is 33 cups of powdered mustard in lb?

33 cups of powdered mustard equals 4 1/2 ( ~ 4 1/2) lb.

Powdered Mustard Conversion Chart Near 3.3 Lb

Lb to Cups of Powdered mustard
3.3 lb24.3 (24 3/8) cups
3.4 lb25.1 (25 1/8) cups
3.5 lb25.8 (25 3/4) cups
3.6 lb26.5 (26 1/2) cups
3.7 lb27.3 (27 1/4) cups
3.8 lb28 (28) cups
3.9 lb28.8 (28 3/4) cups
4 lb29.5 (29 1/2) cups
4.1 lb30.2 (30 1/4) cups
4.2 lb31 (31) cups
4.3 lb31.7 (31 3/4) cups
4.4 lb32.4 (32 1/2) cups
4.5 lb33.2 (33 1/8) cups
4.6 lb33.9 (33 7/8) cups
4.7 lb34.7 (34 5/8) cups
4.8 lb35.4 (35 3/8) cups
4.9 lb36.1 (36 1/8) cups
5 lb36.9 (36 7/8) cups
5.1 lb37.6 (37 5/8) cups
5.2 lb38.3 (38 3/8) cups
5.3 lb39.1 (39 1/8) cups
5.4 lb39.8 (39 7/8) cups
5.5 lb40.6 (40 1/2) cups
5.6 lb41.3 (41 1/4) cups
5.7 lb42 (42) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.