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Powdered sugar - Grams to Cups Calculator | Powdered sugar - Grams to Cups Chart

How many cups of powdered sugar in 1/3 gram?

1/3gram of powdered sugar equals 0.003 cup*

How to convert cups of powdered sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of powdered sugar equals 0.003 cup. (*)

Explanation:
One gram of powdered sugar equals 0.0089 cups.
So, multiply the value that you have in grams by 0.0089.

Cups of powdered sugar equivalent in grams?

FAQs on powdered sugar weight to volume conversion

1/3 gram of powdered sugar equals how many cups?

1/3 gram of powdered sugar is equivalent 0.003 cup.

How much is 0.003 cup of powdered sugar in grams?

0.003 cup of powdered sugar equals 1/3 gram.

Powdered Sugar Conversion Chart Near 0.2133 Gram

Grams to Cups of Powdered sugar
0.213 gram0.0019 cup
0.223 gram0.00199 cup
0.233 gram0.00208 cup
0.243 gram0.00217 cup
0.253 gram0.00226 cup
0.263 gram0.00235 cup
0.273 gram0.00244 cup
0.283 gram0.00253 cup
0.293 gram0.00262 cup
0.303 gram0.00271 cup
0.313 gram0.0028 cup
0.323 gram0.00289 cup
0.333 gram0.00298 cup
0.343 gram0.00307 cup
0.353 gram0.00315 cup
0.363 gram0.00324 cup
0.373 gram0.00333 cup
0.383 gram0.00342 cup
0.393 gram0.00351 cup
0.403 gram0.0036 cup
0.413 gram0.00369 cup
0.423 gram0.00378 cup
0.433 gram0.00387 cup
0.443 gram0.00396 cup
0.453 gram0.00405 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.