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Powdered sugar - Grams to Cups Calculator | Powdered sugar - Grams to Cups Chart

How many cups of powdered sugar in 1 2/3 grams?

1 2/3grams of powdered sugar equals 0.015 cup*

How to convert cups of powdered sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 2/3 grams of powdered sugar equals 0.015 cup. (*)

Explanation:
One gram of powdered sugar equals 0.0089 cups.
So, multiply the value that you have in grams by 0.0089.

Cups of powdered sugar equivalent in grams?

FAQs on powdered sugar weight to volume conversion

1 2/3 grams of powdered sugar equals how many cups?

1 2/3 grams of powdered sugar is equivalent 0.015 cup.

How much is 0.015 cup of powdered sugar in grams?

0.015 cup of powdered sugar equals 1 2/3 grams.

Powdered Sugar Conversion Chart Near 0.467 Gram

Grams to Cups of Powdered sugar
0.467 gram0.00417 cup
0.567 gram0.00507 cup
0.667 gram0.00596 cup
0.767 gram0.00685 cup
0.867 gram0.00775 cup
0.967 gram0.00864 cup
1.07 grams0.00956 cup
1.17 grams0.0105 cup
1.27 grams0.0113 cup
1.37 grams0.0122 cup
1.47 grams0.0131 cup
1.57 grams0.014 cup
1.67 grams0.0149 cup
1.77 grams0.0158 cup
1.87 grams0.0167 cup
1.97 grams0.0176 cup
2.07 grams0.0185 cup
2.17 grams0.0194 cup
2.27 grams0.0203 cup
2.37 grams0.0212 cup
2.47 grams0.0221 cup
2.57 grams0.023 cup
2.67 grams0.0239 cup
2.77 grams0.0248 cup
2.87 grams0.0256 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.