HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Powdered sugar - Lb to Cups Calculator | Powdered sugar - Lb to Cups Chart

How many cups of powdered sugar in 10 lb?

10lb of powdered sugar equals 41 ( ~ 40 1/2) cups*

How to convert cups of powdered sugar to lb?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 lb of powdered sugar equals 41 ( ~ 40 1/2) cups. (*)

Explanation:
One lb of powdered sugar equals 4.1 cups.
So, multiply the value that you have in lb by 4.1.

Cups of powdered sugar equivalent in lb?

FAQs on powdered sugar weight to volume conversion

10 lb of powdered sugar equals how many cups?

10 lb of powdered sugar is equivalent 41 ( ~ 40 1/2) cups.

How much is 41 cups of powdered sugar in lb?

41 cups of powdered sugar equals 10 lb.

Powdered Sugar Conversion Chart Near 10 Lb

Lb to Cups of Powdered sugar
10 lb40.5 (40 1/2) cups
11 lb44.6 (44 5/8) cups
12 lb48.6 (48 5/8) cups
13 lb52.7 (52 3/4) cups
14 lb56.7 (56 3/4) cups
15 lb60.8 (60 3/4) cups
16 lb64.9 (64 7/8) cups
17 lb68.9 (68 7/8) cups
18 lb73 (73) cups
19 lb77 (77) cups
20 lb81.1 (81 1/8) cups
21 lb85.1 (85 1/8) cups
22 lb89.2 (89 1/8) cups
23 lb93.2 (93 1/4) cups
24 lb97.3 (97 1/4) cups
25 lb101 (101 3/8) cups
26 lb105 (105 3/8) cups
27 lb109 (109 1/2) cups
28 lb113 (113 1/2) cups
29 lb118 (117 1/2) cups
30 lb122 (121 5/8) cups
31 lb126 (125 5/8) cups
32 lb130 (129 3/4) cups
33 lb134 (133 3/4) cups
34 lb138 (137 7/8) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.