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Powdered sugar - Grams to Cups Calculator | Powdered sugar - Grams to Cups Chart

How many cups of powdered sugar in 2 3/4 grams?

2 3/4grams of powdered sugar equals 0.025 cup*

How to convert cups of powdered sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 3/4 grams of powdered sugar equals 0.025 cup. (*)

Explanation:
One gram of powdered sugar equals 0.0089 cups.
So, multiply the value that you have in grams by 0.0089.

Cups of powdered sugar equivalent in grams?

FAQs on powdered sugar weight to volume conversion

2 3/4 grams of powdered sugar equals how many cups?

2 3/4 grams of powdered sugar is equivalent 0.025 cup.

How much is 0.025 cup of powdered sugar in grams?

0.025 cup of powdered sugar equals 2 3/4 grams.

Powdered Sugar Conversion Chart Near 1.55 Grams

Grams to Cups of Powdered sugar
1.55 grams0.0139 cup
1.65 grams0.0147 cup
1.75 grams0.0156 cup
1.85 grams0.0165 cup
1.95 grams0.0174 cup
2.05 grams0.0183 cup
2.15 grams0.0192 cup
2.25 grams0.0201 cup
2.35 grams0.021 cup
2.45 grams0.0219 cup
2.55 grams0.0228 cup
2.65 grams0.0237 cup
2.75 grams0.0246 cup
2.85 grams0.0255 cup
2.95 grams0.0264 cup
3.05 grams0.0273 cup
3.15 grams0.0281 cup
3.25 grams0.029 cup
3.35 grams0.0299 cup
3.45 grams0.0308 cup
3.55 grams0.0317 cup
3.65 grams0.0326 cup
3.75 grams0.0335 cup
3.85 grams0.0344 cup
3.95 grams0.0353 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.