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Powdered sugar - Grams to Cups Calculator | Powdered sugar - Grams to Cups Chart

How many cups of powdered sugar in 4 1/2 grams?

4 1/2grams of powdered sugar equals 0.04 cup*

How to convert cups of powdered sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 grams of powdered sugar equals 0.04 cup. (*)

Explanation:
One gram of powdered sugar equals 0.0089 cups.
So, multiply the value that you have in grams by 0.0089.

Cups of powdered sugar equivalent in grams?

FAQs on powdered sugar weight to volume conversion

4 1/2 grams of powdered sugar equals how many cups?

4 1/2 grams of powdered sugar is equivalent 0.04 cup.

How much is 0.04 cup of powdered sugar in grams?

0.04 cup of powdered sugar equals 4 1/2 grams.

Powdered Sugar Conversion Chart Near 3.3 Grams

Grams to Cups of Powdered sugar
3.3 grams0.0295 cup
3.4 grams0.0304 cup
3.5 grams0.0313 cup
3.6 grams0.0322 cup
3.7 grams0.0331 cup
3.8 grams0.034 cup
3.9 grams0.0349 cup
4 grams0.0357 cup
4.1 grams0.0366 cup
4.2 grams0.0375 cup
4.3 grams0.0384 cup
4.4 grams0.0393 cup
4.5 grams0.0402 cup
4.6 grams0.0411 cup
4.7 grams0.042 cup
4.8 grams0.0429 cup
4.9 grams0.0438 cup
5 grams0.0447 cup
5.1 grams0.0456 cup
5.2 grams0.0465 cup
5.3 grams0.0474 cup
5.4 grams0.0483 cup
5.5 grams0.0491 cup
5.6 grams0.05 cup
5.7 grams0.0509 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.