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Powdered sugar - Grams to Cups Calculator | Powdered sugar - Grams to Cups Chart

How many cups of powdered sugar in 4 2/3 grams?

4 2/3grams of powdered sugar equals 0.042 cup*

How to convert cups of powdered sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 2/3 grams of powdered sugar equals 0.042 cup. (*)

Explanation:
One gram of powdered sugar equals 0.0089 cups.
So, multiply the value that you have in grams by 0.0089.

Cups of powdered sugar equivalent in grams?

FAQs on powdered sugar weight to volume conversion

4 2/3 grams of powdered sugar equals how many cups?

4 2/3 grams of powdered sugar is equivalent 0.042 cup.

How much is 0.042 cup of powdered sugar in grams?

0.042 cup of powdered sugar equals 4 2/3 grams.

Powdered Sugar Conversion Chart Near 3.467 Grams

Grams to Cups of Powdered sugar
3.47 grams0.031 cup
3.57 grams0.0319 cup
3.67 grams0.0328 cup
3.77 grams0.0337 cup
3.87 grams0.0346 cup
3.97 grams0.0355 cup
4.07 grams0.0364 cup
4.17 grams0.0373 cup
4.27 grams0.0382 cup
4.37 grams0.0391 cup
4.47 grams0.0399 cup
4.57 grams0.0408 cup
4.67 grams0.0417 cup
4.77 grams0.0426 cup
4.87 grams0.0435 cup
4.97 grams0.0444 cup
5.07 grams0.0453 cup
5.17 grams0.0462 cup
5.27 grams0.0471 cup
5.37 grams0.048 cup
5.47 grams0.0489 cup
5.57 grams0.0498 cup
5.67 grams0.0507 cup
5.77 grams0.0516 cup
5.87 grams0.0525 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.