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Powdered sugar - Grams to Cups Calculator | Powdered sugar - Grams to Cups Chart

How many cups of powdered sugar in 4 3/4 grams?

4 3/4grams of powdered sugar equals 0.042 cup*

How to convert cups of powdered sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 3/4 grams of powdered sugar equals 0.042 cup. (*)

Explanation:
One gram of powdered sugar equals 0.0089 cups.
So, multiply the value that you have in grams by 0.0089.

Cups of powdered sugar equivalent in grams?

FAQs on powdered sugar weight to volume conversion

4 3/4 grams of powdered sugar equals how many cups?

4 3/4 grams of powdered sugar is equivalent 0.042 cup.

How much is 0.042 cup of powdered sugar in grams?

0.042 cup of powdered sugar equals 4 3/4 grams.

Powdered Sugar Conversion Chart Near 3.55 Grams

Grams to Cups of Powdered sugar
3.55 grams0.0317 cup
3.65 grams0.0326 cup
3.75 grams0.0335 cup
3.85 grams0.0344 cup
3.95 grams0.0353 cup
4.05 grams0.0362 cup
4.15 grams0.0371 cup
4.25 grams0.038 cup
4.35 grams0.0389 cup
4.45 grams0.0398 cup
4.55 grams0.0407 cup
4.65 grams0.0416 cup
4.75 grams0.0424 cup
4.85 grams0.0433 cup
4.95 grams0.0442 cup
5.05 grams0.0451 cup
5.15 grams0.046 cup
5.25 grams0.0469 cup
5.35 grams0.0478 cup
5.45 grams0.0487 cup
5.55 grams0.0496 cup
5.65 grams0.0505 cup
5.75 grams0.0514 cup
5.85 grams0.0523 cup
5.95 grams0.0532 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.