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Powdered whole milk - Grams to Cups Calculator | Powdered whole milk - Grams to Cups Chart

How many cups of powdered whole milk in 1 1/2 grams?

1 1/2grams of powdered whole milk equals 0.011 cup*

How to convert cups of powdered whole milk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of powdered whole milk equals 0.011 cup. (*)

Explanation:
One gram of powdered whole milk equals 0.0075 cups.
So, multiply the value that you have in grams by 0.0075.

Cups of powdered whole milk equivalent in grams?

FAQs on powdered whole milk weight to volume conversion

1 1/2 grams of powdered whole milk equals how many cups?

1 1/2 grams of powdered whole milk is equivalent 0.011 cup.

How much is 0.011 cup of powdered whole milk in grams?

0.011 cup of powdered whole milk equals 1 1/2 grams.

Powdered Whole Milk Conversion Chart Near 0.3 Gram

Grams to Cups of Powdered whole milk
0.3 gram0.00225 cup
0.4 gram0.003 cup
0.5 gram0.00375 cup
0.6 gram0.0045 cup
0.7 gram0.00526 cup
0.8 gram0.00601 cup
0.9 gram0.00676 cup
1 gram0.00751 cup
1.1 grams0.00826 cup
1.2 grams0.00901 cup
1.3 grams0.00976 cup
1.4 grams0.0105 cup
1.5 grams0.0113 cup
1.6 grams0.012 cup
1.7 grams0.0128 cup
1.8 grams0.0135 cup
1.9 grams0.0143 cup
2 grams0.015 cup
2.1 grams0.0158 cup
2.2 grams0.0165 cup
2.3 grams0.0173 cup
2.4 grams0.018 cup
2.5 grams0.0188 cup
2.6 grams0.0195 cup
2.7 grams0.0203 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.