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Raw honey - Grams to Cups Calculator | Raw honey - Grams to Cups Chart

How many cups of raw honey in 1 1/2 grams?

1 1/2grams of raw honey equals 0.0047 cup*

How to convert cups of raw honey to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of raw honey equals 0.0047 cup. (*)

Explanation:
One gram of raw honey equals 0.0031 cups.
So, multiply the value that you have in grams by 0.0031.

Cups of raw honey equivalent in grams?

FAQs on raw honey weight to volume conversion

1 1/2 grams of raw honey equals how many cups?

1 1/2 grams of raw honey is equivalent 0.0047 cup.

How much is 0.0047 cup of raw honey in grams?

0.0047 cup of raw honey equals 1 1/2 grams.

Raw Honey Conversion Chart Near 0.3 Gram

Grams to Cups of Raw honey
0.3 gram0.000939 cup
0.4 gram0.00125 cup
0.5 gram0.00157 cup
0.6 gram0.00188 cup
0.7 gram0.00219 cup
0.8 gram0.0025 cup
0.9 gram0.00282 cup
1 gram0.00313 cup
1.1 grams0.00344 cup
1.2 grams0.00376 cup
1.3 grams0.00407 cup
1.4 grams0.00438 cup
1.5 grams0.0047 cup
1.6 grams0.00501 cup
1.7 grams0.00532 cup
1.8 grams0.00564 cup
1.9 grams0.00595 cup
2 grams0.00626 cup
2.1 grams0.00657 cup
2.2 grams0.00689 cup
2.3 grams0.0072 cup
2.4 grams0.00751 cup
2.5 grams0.00783 cup
2.6 grams0.00814 cup
2.7 grams0.00845 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.