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Raw honey - Grams to Cups Calculator | Raw honey - Grams to Cups Chart

How many cups of raw honey in 4 grams?

4grams of raw honey equals 0.013 cup*

How to convert cups of raw honey to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 grams of raw honey equals 0.013 cup. (*)

Explanation:
One gram of raw honey equals 0.0031 cups.
So, multiply the value that you have in grams by 0.0031.

Cups of raw honey equivalent in grams?

FAQs on raw honey weight to volume conversion

4 grams of raw honey equals how many cups?

4 grams of raw honey is equivalent 0.013 cup.

How much is 0.013 cup of raw honey in grams?

0.013 cup of raw honey equals 4 grams.

Raw Honey Conversion Chart Near 2.8 Grams

Grams to Cups of Raw honey
2.8 grams0.00877 cup
2.9 grams0.00908 cup
3 grams0.00939 cup
3.1 grams0.00971 cup
3.2 grams0.01 cup
3.3 grams0.0103 cup
3.4 grams0.0106 cup
3.5 grams0.011 cup
3.6 grams0.0113 cup
3.7 grams0.0116 cup
3.8 grams0.0119 cup
3.9 grams0.0122 cup
4 grams0.0125 cup
4.1 grams0.0128 cup
4.2 grams0.0131 cup
4.3 grams0.0135 cup
4.4 grams0.0138 cup
4.5 grams0.0141 cup
4.6 grams0.0144 cup
4.7 grams0.0147 cup
4.8 grams0.015 cup
4.9 grams0.0153 cup
5 grams0.0157 cup
5.1 grams0.016 cup
5.2 grams0.0163 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.