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Raw honey - Grams to Cups Calculator | Raw honey - Grams to Cups Chart

How many cups of raw honey in 4 2/3 grams?

4 2/3grams of raw honey equals 0.015 cup*

How to convert cups of raw honey to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 2/3 grams of raw honey equals 0.015 cup. (*)

Explanation:
One gram of raw honey equals 0.0031 cups.
So, multiply the value that you have in grams by 0.0031.

Cups of raw honey equivalent in grams?

FAQs on raw honey weight to volume conversion

4 2/3 grams of raw honey equals how many cups?

4 2/3 grams of raw honey is equivalent 0.015 cup.

How much is 0.015 cup of raw honey in grams?

0.015 cup of raw honey equals 4 2/3 grams.

Raw Honey Conversion Chart Near 3.467 Grams

Grams to Cups of Raw honey
3.47 grams0.0109 cup
3.57 grams0.0112 cup
3.67 grams0.0115 cup
3.77 grams0.0118 cup
3.87 grams0.0121 cup
3.97 grams0.0124 cup
4.07 grams0.0127 cup
4.17 grams0.0131 cup
4.27 grams0.0134 cup
4.37 grams0.0137 cup
4.47 grams0.014 cup
4.57 grams0.0143 cup
4.67 grams0.0146 cup
4.77 grams0.0149 cup
4.87 grams0.0152 cup
4.97 grams0.0156 cup
5.07 grams0.0159 cup
5.17 grams0.0162 cup
5.27 grams0.0165 cup
5.37 grams0.0168 cup
5.47 grams0.0171 cup
5.57 grams0.0174 cup
5.67 grams0.0178 cup
5.77 grams0.0181 cup
5.87 grams0.0184 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.