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Raw parsley - Grams to Cups Calculator | Raw parsley - Grams to Cups Chart

How many cups of raw parsley in 1 1/2 grams?

1 1/2grams of raw parsley equals 0.024 cup*

How to convert cups of raw parsley to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of raw parsley equals 0.024 cup. (*)

Explanation:
One gram of raw parsley equals 0.016 cups.
So, multiply the value that you have in grams by 0.016.

Cups of raw parsley equivalent in grams?

FAQs on raw parsley weight to volume conversion

1 1/2 grams of raw parsley equals how many cups?

1 1/2 grams of raw parsley is equivalent 0.024 cup.

How much is 0.024 cup of raw parsley in grams?

0.024 cup of raw parsley equals 1 1/2 grams.

Raw Parsley Conversion Chart Near 0.3 Gram

Grams to Cups of Raw parsley
0.3 gram0.00488 cup
0.4 gram0.0065 cup
0.5 gram0.00813 cup
0.6 gram0.00975 cup
0.7 gram0.0114 cup
0.8 gram0.013 cup
0.9 gram0.0146 cup
1 gram0.0163 cup
1.1 grams0.0179 cup
1.2 grams0.0195 cup
1.3 grams0.0211 cup
1.4 grams0.0228 cup
1.5 grams0.0244 cup
1.6 grams0.026 cup
1.7 grams0.0276 cup
1.8 grams0.0293 cup
1.9 grams0.0309 cup
2 grams0.0325 cup
2.1 grams0.0341 cup
2.2 grams0.0358 cup
2.3 grams0.0374 cup
2.4 grams0.039 cup
2.5 grams0.0406 cup
2.6 grams0.0423 cup
2.7 grams0.0439 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.