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Raw parsley - Ounces to Cups Calculator | Raw parsley - Ounces to Cups Chart

How many cups of raw parsley in 10 ounces?

10ounces of raw parsley equals 4.6 ( ~ 4 2/3) cups*

How to convert cups of raw parsley to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 ounces of raw parsley equals 4.6 ( ~ 4 2/3) cups. (*)

Explanation:
One ounce of raw parsley equals 0.46 cups.
So, multiply the value that you have in ounces by 0.46.

Cups of raw parsley equivalent in ounces?

FAQs on raw parsley weight to volume conversion

10 ounces of raw parsley equals how many cups?

10 ounces of raw parsley is equivalent 4.6 ( ~ 4 2/3) cups.

How much is 4.6 cups of raw parsley in ounces?

4.6 cups of raw parsley equals 10 ounces.

Raw Parsley Conversion Chart Near 10 Ounces

Ounces to Cups of Raw parsley
10 ounces4.61 (4 5/8) cups
11 ounces5.07 (5 1/8) cups
12 ounces5.53 (5 1/2) cups
13 ounces5.99 (6) cups
14 ounces6.45 (6 1/2) cups
15 ounces6.91 (6 7/8) cups
16 ounces7.37 (7 3/8) cups
17 ounces7.83 (7 7/8) cups
18 ounces8.3 (8 1/4) cups
19 ounces8.76 (8 3/4) cups
20 ounces9.22 (9 1/4) cups
21 ounces9.68 (9 5/8) cups
22 ounces10.1 (10 1/8) cups
23 ounces10.6 (10 5/8) cups
24 ounces11.1 (11) cups
25 ounces11.5 (11 1/2) cups
26 ounces12 (12) cups
27 ounces12.4 (12 1/2) cups
28 ounces12.9 (12 7/8) cups
29 ounces13.4 (13 3/8) cups
30 ounces13.8 (13 7/8) cups
31 ounces14.3 (14 1/4) cups
32 ounces14.7 (14 3/4) cups
33 ounces15.2 (15 1/4) cups
34 ounces15.7 (15 5/8) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.