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Raw parsley - Lb to Cups Calculator | Raw parsley - Lb to Cups Chart

How many cups of raw parsley in 16 lb?

16lb of raw parsley equals 120 ( ~ 118) cups*

How to convert cups of raw parsley to lb?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 lb of raw parsley equals 120 ( ~ 118) cups. (*)

Explanation:
One lb of raw parsley equals 7.4 cups.
So, multiply the value that you have in lb by 7.4.

Cups of raw parsley equivalent in lb?

FAQs on raw parsley weight to volume conversion

16 lb of raw parsley equals how many cups?

16 lb of raw parsley is equivalent 120 ( ~ 118) cups.

How much is 120 cups of raw parsley in lb?

120 cups of raw parsley equals 16 lb.

Raw Parsley Conversion Chart Near 4 Lb

Lb to Cups of Raw parsley
4 lb29.5 (29 1/2) cups
5 lb36.9 (36 7/8) cups
6 lb44.2 (44 1/4) cups
7 lb51.6 (51 5/8) cups
8 lb59 (59) cups
9 lb66.4 (66 3/8) cups
10 lb73.7 (73 3/4) cups
11 lb81.1 (81 1/8) cups
12 lb88.5 (88 1/2) cups
13 lb95.9 (95 7/8) cups
14 lb103 (103 1/4) cups
15 lb111 (110 5/8) cups
16 lb118 (118) cups
17 lb125 (125 3/8) cups
18 lb133 (132 3/4) cups
19 lb140 (140 1/8) cups
20 lb147 (147 1/2) cups
21 lb155 (154 7/8) cups
22 lb162 (162 1/4) cups
23 lb170 (169 5/8) cups
24 lb177 (177) cups
25 lb184 (184 3/8) cups
26 lb192 (191 3/4) cups
27 lb199 (199 1/8) cups
28 lb206 (206 1/2) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.