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Ricotta - Grams to Cups Calculator | Ricotta - Grams to Cups Chart

How many cups of ricotta in 1 2/3 grams?

1 2/3grams of ricotta equals 0.0067 cup*

How to convert cups of ricotta to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 2/3 grams of ricotta equals 0.0067 cup. (*)

Explanation:
One gram of ricotta equals 0.004 cups.
So, multiply the value that you have in grams by 0.004.

Cups of ricotta equivalent in grams?

FAQs on ricotta weight to volume conversion

1 2/3 grams of ricotta equals how many cups?

1 2/3 grams of ricotta is equivalent 0.0067 cup.

How much is 0.0067 cup of ricotta in grams?

0.0067 cup of ricotta equals 1 2/3 grams.

Ricotta Conversion Chart Near 0.467 Gram

Grams to Cups of Ricotta
0.467 gram0.00187 cup
0.567 gram0.00227 cup
0.667 gram0.00267 cup
0.767 gram0.00307 cup
0.867 gram0.00347 cup
0.967 gram0.00387 cup
1.07 grams0.00428 cup
1.17 grams0.00468 cup
1.27 grams0.00508 cup
1.37 grams0.00548 cup
1.47 grams0.00588 cup
1.57 grams0.00628 cup
1.67 grams0.00668 cup
1.77 grams0.00708 cup
1.87 grams0.00748 cup
1.97 grams0.00788 cup
2.07 grams0.00828 cup
2.17 grams0.00868 cup
2.27 grams0.00908 cup
2.37 grams0.00948 cup
2.47 grams0.00988 cup
2.57 grams0.0103 cup
2.67 grams0.0107 cup
2.77 grams0.0111 cup
2.87 grams0.0115 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.