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Rosehip flour - Lb to Cups Calculator | Rosehip flour - Lb to Cups Chart

How many cups of rosehip flour in 10 lb?

10lb of rosehip flour equals 25 ( ~ 25 1/2) cups*

How to convert cups of rosehip flour to lb?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 lb of rosehip flour equals 25 ( ~ 25 1/2) cups. (*)

Explanation:
One lb of rosehip flour equals 2.5 cups.
So, multiply the value that you have in lb by 2.5.

Cups of rosehip flour equivalent in lb?

FAQs on rosehip flour weight to volume conversion

10 lb of rosehip flour equals how many cups?

10 lb of rosehip flour is equivalent 25 ( ~ 25 1/2) cups.

How much is 25 cups of rosehip flour in lb?

25 cups of rosehip flour equals 10 lb.

Rosehip Flour Conversion Chart Near 10 Lb

Lb to Cups of Rosehip flour
10 lb25.5 (25 1/2) cups
11 lb28 (28) cups
12 lb30.6 (30 5/8) cups
13 lb33.1 (33 1/8) cups
14 lb35.7 (35 3/4) cups
15 lb38.2 (38 1/4) cups
16 lb40.8 (40 3/4) cups
17 lb43.3 (43 3/8) cups
18 lb45.9 (45 7/8) cups
19 lb48.4 (48 1/2) cups
20 lb51 (51) cups
21 lb53.5 (53 1/2) cups
22 lb56.1 (56 1/8) cups
23 lb58.6 (58 5/8) cups
24 lb61.2 (61 1/4) cups
25 lb63.7 (63 3/4) cups
26 lb66.3 (66 1/4) cups
27 lb68.8 (68 7/8) cups
28 lb71.4 (71 3/8) cups
29 lb73.9 (73 7/8) cups
30 lb76.5 (76 1/2) cups
31 lb79 (79) cups
32 lb81.6 (81 5/8) cups
33 lb84.1 (84 1/8) cups
34 lb86.7 (86 5/8) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.