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Rosehip flour - Pounds to Cups Calculator | Rosehip flour - Pounds to Cups Chart

How many cups of rosehip flour in 16 pounds?

16pounds of rosehip flour equals 41 ( ~ 40 3/4) cups*

How to convert cups of rosehip flour to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 pounds of rosehip flour equals 41 ( ~ 40 3/4) cups. (*)

Explanation:
One pound of rosehip flour equals 2.5 cups.
So, multiply the value that you have in pounds by 2.5.

Cups of rosehip flour equivalent in pounds?

FAQs on rosehip flour weight to volume conversion

16 pounds of rosehip flour equals how many cups?

16 pounds of rosehip flour is equivalent 41 ( ~ 40 3/4) cups.

How much is 41 cups of rosehip flour in pounds?

41 cups of rosehip flour equals 16 pounds.

Rosehip Flour Conversion Chart Near 4 Pounds

Pounds to Cups of Rosehip flour
4 pounds10.2 (10 1/4) cups
5 pounds12.7 (12 3/4) cups
6 pounds15.3 (15 1/4) cups
7 pounds17.8 (17 7/8) cups
8 pounds20.4 (20 3/8) cups
9 pounds22.9 (23) cups
10 pounds25.5 (25 1/2) cups
11 pounds28 (28) cups
12 pounds30.6 (30 5/8) cups
13 pounds33.1 (33 1/8) cups
14 pounds35.7 (35 3/4) cups
15 pounds38.2 (38 1/4) cups
16 pounds40.8 (40 3/4) cups
17 pounds43.3 (43 3/8) cups
18 pounds45.9 (45 7/8) cups
19 pounds48.4 (48 1/2) cups
20 pounds51 (51) cups
21 pounds53.5 (53 1/2) cups
22 pounds56.1 (56 1/8) cups
23 pounds58.6 (58 5/8) cups
24 pounds61.2 (61 1/4) cups
25 pounds63.7 (63 3/4) cups
26 pounds66.3 (66 1/4) cups
27 pounds68.8 (68 7/8) cups
28 pounds71.4 (71 3/8) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.