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Rosehip flour - Grams to Cups Calculator | Rosehip flour - Grams to Cups Chart

How many cups of rosehip flour in 2 1/2 grams?

2 1/2grams of rosehip flour equals 0.014 cup*

How to convert cups of rosehip flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/2 grams of rosehip flour equals 0.014 cup. (*)

Explanation:
One gram of rosehip flour equals 0.0056 cups.
So, multiply the value that you have in grams by 0.0056.

Cups of rosehip flour equivalent in grams?

FAQs on rosehip flour weight to volume conversion

2 1/2 grams of rosehip flour equals how many cups?

2 1/2 grams of rosehip flour is equivalent 0.014 cup.

How much is 0.014 cup of rosehip flour in grams?

0.014 cup of rosehip flour equals 2 1/2 grams.

Rosehip Flour Conversion Chart Near 1.3 Grams

Grams to Cups of Rosehip flour
1.3 grams0.00731 cup
1.4 grams0.00787 cup
1.5 grams0.00843 cup
1.6 grams0.00899 cup
1.7 grams0.00956 cup
1.8 grams0.0101 cup
1.9 grams0.0107 cup
2 grams0.0112 cup
2.1 grams0.0118 cup
2.2 grams0.0124 cup
2.3 grams0.0129 cup
2.4 grams0.0135 cup
2.5 grams0.0141 cup
2.6 grams0.0146 cup
2.7 grams0.0152 cup
2.8 grams0.0157 cup
2.9 grams0.0163 cup
3 grams0.0169 cup
3.1 grams0.0174 cup
3.2 grams0.018 cup
3.3 grams0.0185 cup
3.4 grams0.0191 cup
3.5 grams0.0197 cup
3.6 grams0.0202 cup
3.7 grams0.0208 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.