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Rosehip flour - Ounces to Cups Calculator | Rosehip flour - Ounces to Cups Chart

How many cups of rosehip flour in 8 ounces?

8ounces of rosehip flour equals 1.3 ( ~ 1 1/4) cups*

How to convert cups of rosehip flour to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

8 ounces of rosehip flour equals 1.3 ( ~ 1 1/4) cups. (*)

Explanation:
One ounce of rosehip flour equals 0.16 cups.
So, multiply the value that you have in ounces by 0.16.

Cups of rosehip flour equivalent in ounces?

FAQs on rosehip flour weight to volume conversion

8 ounces of rosehip flour equals how many cups?

8 ounces of rosehip flour is equivalent 1.3 ( ~ 1 1/4) cups.

How much is 1.3 cups of rosehip flour in ounces?

1.3 cups of rosehip flour equals 8 ounces.

Rosehip Flour Conversion Chart Near 6.8 Ounces

Ounces to Cups of Rosehip flour
6.8 ounces1.08 (1 1/8) cups
6.9 ounces1.1 (1 1/8) cups
7 ounces1.12 (1 1/8) cups
7.1 ounces1.13 (1 1/8) cups
7.2 ounces1.15 (1 1/8) cups
7.3 ounces1.16 (1 1/8) cups
7.4 ounces1.18 (1 1/8) cups
7.5 ounces1.2 (1 1/4) cups
7.6 ounces1.21 (1 1/4) cups
7.7 ounces1.23 (1 1/4) cups
7.8 ounces1.24 (1 1/4) cups
7.9 ounces1.26 (1 1/4) cups
8 ounces1.27 (1 1/4) cups
8.1 ounces1.29 (1 1/4) cups
8.2 ounces1.31 (1 1/4) cups
8.3 ounces1.32 (1 3/8) cups
8.4 ounces1.34 (1 3/8) cups
8.5 ounces1.35 (1 3/8) cups
8.6 ounces1.37 (1 3/8) cups
8.7 ounces1.39 (1 3/8) cups
8.8 ounces1.4 (1 3/8) cups
8.9 ounces1.42 (1 3/8) cups
9 ounces1.43 (1 3/8) cups
9.1 ounces1.45 (1 1/2) cups
9.2 ounces1.47 (1 1/2) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.