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Sage leaves - Grams to Cups Calculator | Sage leaves - Grams to Cups Chart

How many cups of sage leaves in 1 1/2 grams?

1 1/2grams of sage leaves equals 0.022 cup*

How to convert cups of sage leaves to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of sage leaves equals 0.022 cup. (*)

Explanation:
One gram of sage leaves equals 0.015 cups.
So, multiply the value that you have in grams by 0.015.

Cups of sage leaves equivalent in grams?

FAQs on sage leaves weight to volume conversion

1 1/2 grams of sage leaves equals how many cups?

1 1/2 grams of sage leaves is equivalent 0.022 cup.

How much is 0.022 cup of sage leaves in grams?

0.022 cup of sage leaves equals 1 1/2 grams.

Sage Leaves Conversion Chart Near 0.3 Gram

Grams to Cups of Sage leaves
0.3 gram0.00437 cup
0.4 gram0.00583 cup
0.5 gram0.00729 cup
0.6 gram0.00875 cup
0.7 gram0.0102 cup
0.8 gram0.0117 cup
0.9 gram0.0131 cup
1 gram0.0146 cup
1.1 grams0.016 cup
1.2 grams0.0175 cup
1.3 grams0.0189 cup
1.4 grams0.0204 cup
1.5 grams0.0219 cup
1.6 grams0.0233 cup
1.7 grams0.0248 cup
1.8 grams0.0262 cup
1.9 grams0.0277 cup
2 grams0.0292 cup
2.1 grams0.0306 cup
2.2 grams0.0321 cup
2.3 grams0.0335 cup
2.4 grams0.035 cup
2.5 grams0.0364 cup
2.6 grams0.0379 cup
2.7 grams0.0394 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.