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Salted butter - Ounces to Cups Calculator | Salted butter - Ounces to Cups Chart

How many cups of salted butter in 16 ounces?

16ounces of salted butter equals 2 ( ~ 2) cups*

How to convert cups of salted butter to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 ounces of salted butter equals 2 ( ~ 2) cups. (*)

Explanation:
One ounce of salted butter equals 0.13 cups.
So, multiply the value that you have in ounces by 0.13.

Cups of salted butter equivalent in ounces?

FAQs on salted butter weight to volume conversion

16 ounces of salted butter equals how many cups?

16 ounces of salted butter is equivalent 2 ( ~ 2) cups.

How much is 2 cups of salted butter in ounces?

2 cups of salted butter equals 16 ounces.

Salted Butter Conversion Chart Near 4 Ounces

Ounces to Cups of Salted butter
4 ounces0.505 (1/2) cup
5 ounces0.631 (5/8) cup
6 ounces0.757 (3/4) cup
7 ounces0.883 (7/8) cup
8 ounces1.01 (1) cups
9 ounces1.14 (1 1/8) cups
10 ounces1.26 (1 1/4) cups
11 ounces1.39 (1 3/8) cups
12 ounces1.51 (1 1/2) cups
13 ounces1.64 (1 5/8) cups
14 ounces1.77 (1 3/4) cups
15 ounces1.89 (1 7/8) cups
16 ounces2.02 (2) cups
17 ounces2.14 (2 1/8) cups
18 ounces2.27 (2 1/4) cups
19 ounces2.4 (2 3/8) cups
20 ounces2.52 (2 1/2) cups
21 ounces2.65 (2 5/8) cups
22 ounces2.77 (2 3/4) cups
23 ounces2.9 (2 7/8) cups
24 ounces3.03 (3) cups
25 ounces3.15 (3 1/8) cups
26 ounces3.28 (3 1/4) cups
27 ounces3.41 (3 3/8) cups
28 ounces3.53 (3 1/2) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.