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Salted butter - Grams to Cups Calculator | Salted butter - Grams to Cups Chart

How many cups of salted butter in 4 1/2 grams?

4 1/2grams of salted butter equals 0.02 cup*

How to convert cups of salted butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 grams of salted butter equals 0.02 cup. (*)

Explanation:
One gram of salted butter equals 0.0044 cups.
So, multiply the value that you have in grams by 0.0044.

Cups of salted butter equivalent in grams?

FAQs on salted butter weight to volume conversion

4 1/2 grams of salted butter equals how many cups?

4 1/2 grams of salted butter is equivalent 0.02 cup.

How much is 0.02 cup of salted butter in grams?

0.02 cup of salted butter equals 4 1/2 grams.

Salted Butter Conversion Chart Near 3.3 Grams

Grams to Cups of Salted butter
3.3 grams0.0147 cup
3.4 grams0.0151 cup
3.5 grams0.0156 cup
3.6 grams0.016 cup
3.7 grams0.0165 cup
3.8 grams0.0169 cup
3.9 grams0.0174 cup
4 grams0.0178 cup
4.1 grams0.0182 cup
4.2 grams0.0187 cup
4.3 grams0.0191 cup
4.4 grams0.0196 cup
4.5 grams0.02 cup
4.6 grams0.0205 cup
4.7 grams0.0209 cup
4.8 grams0.0214 cup
4.9 grams0.0218 cup
5 grams0.0222 cup
5.1 grams0.0227 cup
5.2 grams0.0231 cup
5.3 grams0.0236 cup
5.4 grams0.024 cup
5.5 grams0.0245 cup
5.6 grams0.0249 cup
5.7 grams0.0254 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.