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Salted butter - Grams to Cups Calculator | Salted butter - Grams to Cups Chart

How many cups of salted butter in 4 2/3 grams?

4 2/3grams of salted butter equals 0.021 cup*

How to convert cups of salted butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 2/3 grams of salted butter equals 0.021 cup. (*)

Explanation:
One gram of salted butter equals 0.0044 cups.
So, multiply the value that you have in grams by 0.0044.

Cups of salted butter equivalent in grams?

FAQs on salted butter weight to volume conversion

4 2/3 grams of salted butter equals how many cups?

4 2/3 grams of salted butter is equivalent 0.021 cup.

How much is 0.021 cup of salted butter in grams?

0.021 cup of salted butter equals 4 2/3 grams.

Salted Butter Conversion Chart Near 3.467 Grams

Grams to Cups of Salted butter
3.47 grams0.0154 cup
3.57 grams0.0159 cup
3.67 grams0.0163 cup
3.77 grams0.0168 cup
3.87 grams0.0172 cup
3.97 grams0.0177 cup
4.07 grams0.0181 cup
4.17 grams0.0186 cup
4.27 grams0.019 cup
4.37 grams0.0194 cup
4.47 grams0.0199 cup
4.57 grams0.0203 cup
4.67 grams0.0208 cup
4.77 grams0.0212 cup
4.87 grams0.0217 cup
4.97 grams0.0221 cup
5.07 grams0.0226 cup
5.17 grams0.023 cup
5.27 grams0.0234 cup
5.37 grams0.0239 cup
5.47 grams0.0243 cup
5.57 grams0.0248 cup
5.67 grams0.0252 cup
5.77 grams0.0257 cup
5.87 grams0.0261 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.