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Salted butter - Grams to Cups Calculator | Salted butter - Grams to Cups Chart

How many cups of salted butter in 8 grams?

8grams of salted butter equals 0.036 cup*

How to convert cups of salted butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

8 grams of salted butter equals 0.036 cup. (*)

Explanation:
One gram of salted butter equals 0.0044 cups.
So, multiply the value that you have in grams by 0.0044.

Cups of salted butter equivalent in grams?

FAQs on salted butter weight to volume conversion

8 grams of salted butter equals how many cups?

8 grams of salted butter is equivalent 0.036 cup.

How much is 0.036 cup of salted butter in grams?

0.036 cup of salted butter equals 8 grams.

Salted Butter Conversion Chart Near 6.8 Grams

Grams to Cups of Salted butter
6.8 grams0.0303 cup
6.9 grams0.0307 cup
7 grams0.0311 cup
7.1 grams0.0316 cup
7.2 grams0.032 cup
7.3 grams0.0325 cup
7.4 grams0.0329 cup
7.5 grams0.0334 cup
7.6 grams0.0338 cup
7.7 grams0.0343 cup
7.8 grams0.0347 cup
7.9 grams0.0351 cup
8 grams0.0356 cup
8.1 grams0.036 cup
8.2 grams0.0365 cup
8.3 grams0.0369 cup
8.4 grams0.0374 cup
8.5 grams0.0378 cup
8.6 grams0.0383 cup
8.7 grams0.0387 cup
8.8 grams0.0392 cup
8.9 grams0.0396 cup
9 grams0.04 cup
9.1 grams0.0405 cup
9.2 grams0.0409 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.