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Semolina - Grams to Cups Calculator | Semolina - Grams to Cups Chart

How many cups of semolina in 1 1/4 grams?

1 1/4grams of semolina equals 0.0069 cup*

How to convert cups of semolina to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/4 grams of semolina equals 0.0069 cup. (*)

Explanation:
One gram of semolina equals 0.0056 cups.
So, multiply the value that you have in grams by 0.0056.

Cups of semolina equivalent in grams?

FAQs on semolina weight to volume conversion

1 1/4 grams of semolina equals how many cups?

1 1/4 grams of semolina is equivalent 0.0069 cup.

How much is 0.0069 cup of semolina in grams?

0.0069 cup of semolina equals 1 1/4 grams.

Semolina Conversion Chart Near 0.05 Gram

Grams to Cups of Semolina
0.05 gram0.000278 cup
0.15 gram0.000833 cup
0.25 gram0.00139 cup
0.35 gram0.00194 cup
0.45 gram0.0025 cup
0.55 gram0.00305 cup
0.65 gram0.00361 cup
0.75 gram0.00417 cup
0.85 gram0.00472 cup
0.95 gram0.00528 cup
1.05 grams0.00583 cup
1.15 grams0.00639 cup
1.25 grams0.00694 cup
1.35 grams0.0075 cup
1.45 grams0.00805 cup
1.55 grams0.00861 cup
1.65 grams0.00916 cup
1.75 grams0.00972 cup
1.85 grams0.0103 cup
1.95 grams0.0108 cup
2.05 grams0.0114 cup
2.15 grams0.0119 cup
2.25 grams0.0125 cup
2.35 grams0.0131 cup
2.45 grams0.0136 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.