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Shea butter - Grams to Cups Calculator | Shea butter - Grams to Cups Chart

How many cups of shea butter in 1/2 gram?

1/2gram of shea butter equals 0.0023 cup*

How to convert cups of shea butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of shea butter equals 0.0023 cup. (*)

Explanation:
One gram of shea butter equals 0.0047 cups.
So, multiply the value that you have in grams by 0.0047.

Cups of shea butter equivalent in grams?

FAQs on shea butter weight to volume conversion

1/2 gram of shea butter equals how many cups?

1/2 gram of shea butter is equivalent 0.0023 cup.

How much is 0.0023 cup of shea butter in grams?

0.0023 cup of shea butter equals 1/2 gram.

Shea Butter Conversion Chart Near 0.38 Gram

Grams to Cups of Shea butter
0.38 gram0.00177 cup
0.39 gram0.00182 cup
0.4 gram0.00187 cup
0.41 gram0.00191 cup
0.42 gram0.00196 cup
0.43 gram0.00201 cup
0.44 gram0.00205 cup
0.45 gram0.0021 cup
0.46 gram0.00215 cup
0.47 gram0.00219 cup
0.48 gram0.00224 cup
0.49 gram0.00229 cup
0.5 gram0.00233 cup
0.51 gram0.00238 cup
0.52 gram0.00243 cup
0.53 gram0.00247 cup
0.54 gram0.00252 cup
0.55 gram0.00257 cup
0.56 gram0.00261 cup
0.57 gram0.00266 cup
0.58 gram0.00271 cup
0.59 gram0.00275 cup
0.6 gram0.0028 cup
0.61 gram0.00285 cup
0.62 gram0.00289 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.