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Shea butter - Grams to Cups Calculator | Shea butter - Grams to Cups Chart

How many cups of shea butter in 1/4 gram?

1/4gram of shea butter equals 0.0012 cup*

How to convert cups of shea butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of shea butter equals 0.0012 cup. (*)

Explanation:
One gram of shea butter equals 0.0047 cups.
So, multiply the value that you have in grams by 0.0047.

Cups of shea butter equivalent in grams?

FAQs on shea butter weight to volume conversion

1/4 gram of shea butter equals how many cups?

1/4 gram of shea butter is equivalent 0.0012 cup.

How much is 0.0012 cup of shea butter in grams?

0.0012 cup of shea butter equals 1/4 gram.

Shea Butter Conversion Chart Near 0.13 Gram

Grams to Cups of Shea butter
0.13 gram0.000606 cup
0.14 gram0.000653 cup
0.15 gram0.0007 cup
0.16 gram0.000746 cup
0.17 gram0.000793 cup
0.18 gram0.00084 cup
0.19 gram0.000886 cup
0.2 gram0.000933 cup
0.21 gram0.00098 cup
0.22 gram0.00103 cup
0.23 gram0.00107 cup
0.24 gram0.00112 cup
0.25 gram0.00117 cup
0.26 gram0.00121 cup
0.27 gram0.00126 cup
0.28 gram0.00131 cup
0.29 gram0.00135 cup
0.3 gram0.0014 cup
0.31 gram0.00145 cup
0.32 gram0.00149 cup
0.33 gram0.00154 cup
0.34 gram0.00159 cup
0.35 gram0.00163 cup
0.36 gram0.00168 cup
0.37 gram0.00173 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.