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Shea butter - Grams to Cups Calculator | Shea butter - Grams to Cups Chart

How many cups of shea butter in 1 1/3 grams?

1 1/3grams of shea butter equals 0.0062 cup*

How to convert cups of shea butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of shea butter equals 0.0062 cup. (*)

Explanation:
One gram of shea butter equals 0.0047 cups.
So, multiply the value that you have in grams by 0.0047.

Cups of shea butter equivalent in grams?

FAQs on shea butter weight to volume conversion

1 1/3 grams of shea butter equals how many cups?

1 1/3 grams of shea butter is equivalent 0.0062 cup.

How much is 0.0062 cup of shea butter in grams?

0.0062 cup of shea butter equals 1 1/3 grams.

Shea Butter Conversion Chart Near 0.133 Gram

Grams to Cups of Shea butter
0.133 gram0.00062 cup
0.233 gram0.00109 cup
0.333 gram0.00155 cup
0.433 gram0.00202 cup
0.533 gram0.00249 cup
0.633 gram0.00295 cup
0.733 gram0.00342 cup
0.833 gram0.00389 cup
0.933 gram0.00435 cup
1.03 grams0.00481 cup
1.13 grams0.00527 cup
1.23 grams0.00574 cup
1.33 grams0.0062 cup
1.43 grams0.00667 cup
1.53 grams0.00714 cup
1.63 grams0.0076 cup
1.73 grams0.00807 cup
1.83 grams0.00854 cup
1.93 grams0.009 cup
2.03 grams0.00947 cup
2.13 grams0.00994 cup
2.23 grams0.0104 cup
2.33 grams0.0109 cup
2.43 grams0.0113 cup
2.53 grams0.0118 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.