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Shea butter - Grams to Cups Calculator | Shea butter - Grams to Cups Chart

How many cups of shea butter in 1 1/4 grams?

1 1/4grams of shea butter equals 0.0058 cup*

How to convert cups of shea butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/4 grams of shea butter equals 0.0058 cup. (*)

Explanation:
One gram of shea butter equals 0.0047 cups.
So, multiply the value that you have in grams by 0.0047.

Cups of shea butter equivalent in grams?

FAQs on shea butter weight to volume conversion

1 1/4 grams of shea butter equals how many cups?

1 1/4 grams of shea butter is equivalent 0.0058 cup.

How much is 0.0058 cup of shea butter in grams?

0.0058 cup of shea butter equals 1 1/4 grams.

Shea Butter Conversion Chart Near 0.05 Gram

Grams to Cups of Shea butter
0.05 gram0.000233 cup
0.15 gram0.0007 cup
0.25 gram0.00117 cup
0.35 gram0.00163 cup
0.45 gram0.0021 cup
0.55 gram0.00257 cup
0.65 gram0.00303 cup
0.75 gram0.0035 cup
0.85 gram0.00397 cup
0.95 gram0.00443 cup
1.05 grams0.0049 cup
1.15 grams0.00537 cup
1.25 grams0.00583 cup
1.35 grams0.0063 cup
1.45 grams0.00676 cup
1.55 grams0.00723 cup
1.65 grams0.0077 cup
1.75 grams0.00816 cup
1.85 grams0.00863 cup
1.95 grams0.0091 cup
2.05 grams0.00956 cup
2.15 grams0.01 cup
2.25 grams0.0105 cup
2.35 grams0.011 cup
2.45 grams0.0114 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.