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Shea butter - Grams to Cups Calculator | Shea butter - Grams to Cups Chart

How many cups of shea butter in 1 2/3 grams?

1 2/3grams of shea butter equals 0.0078 cup*

How to convert cups of shea butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 2/3 grams of shea butter equals 0.0078 cup. (*)

Explanation:
One gram of shea butter equals 0.0047 cups.
So, multiply the value that you have in grams by 0.0047.

Cups of shea butter equivalent in grams?

FAQs on shea butter weight to volume conversion

1 2/3 grams of shea butter equals how many cups?

1 2/3 grams of shea butter is equivalent 0.0078 cup.

How much is 0.0078 cup of shea butter in grams?

0.0078 cup of shea butter equals 1 2/3 grams.

Shea Butter Conversion Chart Near 0.467 Gram

Grams to Cups of Shea butter
0.467 gram0.00218 cup
0.567 gram0.00265 cup
0.667 gram0.00311 cup
0.767 gram0.00358 cup
0.867 gram0.00404 cup
0.967 gram0.00451 cup
1.07 grams0.00499 cup
1.17 grams0.00546 cup
1.27 grams0.00592 cup
1.37 grams0.00639 cup
1.47 grams0.00686 cup
1.57 grams0.00732 cup
1.67 grams0.00779 cup
1.77 grams0.00826 cup
1.87 grams0.00872 cup
1.97 grams0.00919 cup
2.07 grams0.00966 cup
2.17 grams0.0101 cup
2.27 grams0.0106 cup
2.37 grams0.0111 cup
2.47 grams0.0115 cup
2.57 grams0.012 cup
2.67 grams0.0125 cup
2.77 grams0.0129 cup
2.87 grams0.0134 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.