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Shea butter - Lb to Cups Calculator | Shea butter - Lb to Cups Chart

How many cups of shea butter in 10 lb?

10lb of shea butter equals 21 ( ~ 21 1/8) cups*

How to convert cups of shea butter to lb?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 lb of shea butter equals 21 ( ~ 21 1/8) cups. (*)

Explanation:
One lb of shea butter equals 2.1 cups.
So, multiply the value that you have in lb by 2.1.

Cups of shea butter equivalent in lb?

FAQs on shea butter weight to volume conversion

10 lb of shea butter equals how many cups?

10 lb of shea butter is equivalent 21 ( ~ 21 1/8) cups.

How much is 21 cups of shea butter in lb?

21 cups of shea butter equals 10 lb.

Shea Butter Conversion Chart Near 10 Lb

Lb to Cups of Shea butter
10 lb21.2 (21 1/8) cups
11 lb23.3 (23 1/4) cups
12 lb25.4 (25 3/8) cups
13 lb27.5 (27 1/2) cups
14 lb29.6 (29 5/8) cups
15 lb31.7 (31 3/4) cups
16 lb33.9 (33 7/8) cups
17 lb36 (36) cups
18 lb38.1 (38 1/8) cups
19 lb40.2 (40 1/4) cups
20 lb42.3 (42 3/8) cups
21 lb44.4 (44 1/2) cups
22 lb46.6 (46 1/2) cups
23 lb48.7 (48 5/8) cups
24 lb50.8 (50 3/4) cups
25 lb52.9 (52 7/8) cups
26 lb55 (55) cups
27 lb57.1 (57 1/8) cups
28 lb59.3 (59 1/4) cups
29 lb61.4 (61 3/8) cups
30 lb63.5 (63 1/2) cups
31 lb65.6 (65 5/8) cups
32 lb67.7 (67 3/4) cups
33 lb69.8 (69 7/8) cups
34 lb71.9 (72) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.