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Shea butter - Pounds to Cups Calculator | Shea butter - Pounds to Cups Chart

How many cups of shea butter in 16 pounds?

16pounds of shea butter equals 34 ( ~ 33 3/4) cups*

How to convert cups of shea butter to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 pounds of shea butter equals 34 ( ~ 33 3/4) cups. (*)

Explanation:
One pound of shea butter equals 2.1 cups.
So, multiply the value that you have in pounds by 2.1.

Cups of shea butter equivalent in pounds?

FAQs on shea butter weight to volume conversion

16 pounds of shea butter equals how many cups?

16 pounds of shea butter is equivalent 34 ( ~ 33 3/4) cups.

How much is 34 cups of shea butter in pounds?

34 cups of shea butter equals 16 pounds.

Shea Butter Conversion Chart Near 4 Pounds

Pounds to Cups of Shea butter
4 pounds8.46 (8 1/2) cups
5 pounds10.6 (10 5/8) cups
6 pounds12.7 (12 3/4) cups
7 pounds14.8 (14 7/8) cups
8 pounds16.9 (16 7/8) cups
9 pounds19 (19) cups
10 pounds21.2 (21 1/8) cups
11 pounds23.3 (23 1/4) cups
12 pounds25.4 (25 3/8) cups
13 pounds27.5 (27 1/2) cups
14 pounds29.6 (29 5/8) cups
15 pounds31.7 (31 3/4) cups
16 pounds33.9 (33 7/8) cups
17 pounds36 (36) cups
18 pounds38.1 (38 1/8) cups
19 pounds40.2 (40 1/4) cups
20 pounds42.3 (42 3/8) cups
21 pounds44.4 (44 1/2) cups
22 pounds46.6 (46 1/2) cups
23 pounds48.7 (48 5/8) cups
24 pounds50.8 (50 3/4) cups
25 pounds52.9 (52 7/8) cups
26 pounds55 (55) cups
27 pounds57.1 (57 1/8) cups
28 pounds59.3 (59 1/4) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.