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Shea butter - Grams to Cups Calculator | Shea butter - Grams to Cups Chart

How many cups of shea butter in 2 1/2 grams?

2 1/2grams of shea butter equals 0.012 cup*

How to convert cups of shea butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/2 grams of shea butter equals 0.012 cup. (*)

Explanation:
One gram of shea butter equals 0.0047 cups.
So, multiply the value that you have in grams by 0.0047.

Cups of shea butter equivalent in grams?

FAQs on shea butter weight to volume conversion

2 1/2 grams of shea butter equals how many cups?

2 1/2 grams of shea butter is equivalent 0.012 cup.

How much is 0.012 cup of shea butter in grams?

0.012 cup of shea butter equals 2 1/2 grams.

Shea Butter Conversion Chart Near 1.3 Grams

Grams to Cups of Shea butter
1.3 grams0.00606 cup
1.4 grams0.00653 cup
1.5 grams0.007 cup
1.6 grams0.00746 cup
1.7 grams0.00793 cup
1.8 grams0.0084 cup
1.9 grams0.00886 cup
2 grams0.00933 cup
2.1 grams0.0098 cup
2.2 grams0.0103 cup
2.3 grams0.0107 cup
2.4 grams0.0112 cup
2.5 grams0.0117 cup
2.6 grams0.0121 cup
2.7 grams0.0126 cup
2.8 grams0.0131 cup
2.9 grams0.0135 cup
3 grams0.014 cup
3.1 grams0.0145 cup
3.2 grams0.0149 cup
3.3 grams0.0154 cup
3.4 grams0.0159 cup
3.5 grams0.0163 cup
3.6 grams0.0168 cup
3.7 grams0.0173 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.