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Shea butter - Grams to Cups Calculator | Shea butter - Grams to Cups Chart

How many cups of shea butter in 4 1/2 grams?

4 1/2grams of shea butter equals 0.021 cup*

How to convert cups of shea butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 grams of shea butter equals 0.021 cup. (*)

Explanation:
One gram of shea butter equals 0.0047 cups.
So, multiply the value that you have in grams by 0.0047.

Cups of shea butter equivalent in grams?

FAQs on shea butter weight to volume conversion

4 1/2 grams of shea butter equals how many cups?

4 1/2 grams of shea butter is equivalent 0.021 cup.

How much is 0.021 cup of shea butter in grams?

0.021 cup of shea butter equals 4 1/2 grams.

Shea Butter Conversion Chart Near 3.3 Grams

Grams to Cups of Shea butter
3.3 grams0.0154 cup
3.4 grams0.0159 cup
3.5 grams0.0163 cup
3.6 grams0.0168 cup
3.7 grams0.0173 cup
3.8 grams0.0177 cup
3.9 grams0.0182 cup
4 grams0.0187 cup
4.1 grams0.0191 cup
4.2 grams0.0196 cup
4.3 grams0.0201 cup
4.4 grams0.0205 cup
4.5 grams0.021 cup
4.6 grams0.0215 cup
4.7 grams0.0219 cup
4.8 grams0.0224 cup
4.9 grams0.0229 cup
5 grams0.0233 cup
5.1 grams0.0238 cup
5.2 grams0.0243 cup
5.3 grams0.0247 cup
5.4 grams0.0252 cup
5.5 grams0.0257 cup
5.6 grams0.0261 cup
5.7 grams0.0266 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.