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Shea butter - Grams to Cups Calculator | Shea butter - Grams to Cups Chart

How many cups of shea butter in 4 1/3 grams?

4 1/3grams of shea butter equals 0.02 cup*

How to convert cups of shea butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/3 grams of shea butter equals 0.02 cup. (*)

Explanation:
One gram of shea butter equals 0.0047 cups.
So, multiply the value that you have in grams by 0.0047.

Cups of shea butter equivalent in grams?

FAQs on shea butter weight to volume conversion

4 1/3 grams of shea butter equals how many cups?

4 1/3 grams of shea butter is equivalent 0.02 cup.

How much is 0.02 cup of shea butter in grams?

0.02 cup of shea butter equals 4 1/3 grams.

Shea Butter Conversion Chart Near 3.133 Grams

Grams to Cups of Shea butter
3.13 grams0.0146 cup
3.23 grams0.0151 cup
3.33 grams0.0155 cup
3.43 grams0.016 cup
3.53 grams0.0165 cup
3.63 grams0.0169 cup
3.73 grams0.0174 cup
3.83 grams0.0179 cup
3.93 grams0.0183 cup
4.03 grams0.0188 cup
4.13 grams0.0193 cup
4.23 grams0.0197 cup
4.33 grams0.0202 cup
4.43 grams0.0207 cup
4.53 grams0.0211 cup
4.63 grams0.0216 cup
4.73 grams0.0221 cup
4.83 grams0.0225 cup
4.93 grams0.023 cup
5.03 grams0.0235 cup
5.13 grams0.0239 cup
5.23 grams0.0244 cup
5.33 grams0.0249 cup
5.43 grams0.0253 cup
5.53 grams0.0258 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.