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Shea butter - Grams to Cups Calculator | Shea butter - Grams to Cups Chart

How many cups of shea butter in 8 grams?

8grams of shea butter equals 0.037 cup*

How to convert cups of shea butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

8 grams of shea butter equals 0.037 cup. (*)

Explanation:
One gram of shea butter equals 0.0047 cups.
So, multiply the value that you have in grams by 0.0047.

Cups of shea butter equivalent in grams?

FAQs on shea butter weight to volume conversion

8 grams of shea butter equals how many cups?

8 grams of shea butter is equivalent 0.037 cup.

How much is 0.037 cup of shea butter in grams?

0.037 cup of shea butter equals 8 grams.

Shea Butter Conversion Chart Near 6.8 Grams

Grams to Cups of Shea butter
6.8 grams0.0317 cup
6.9 grams0.0322 cup
7 grams0.0327 cup
7.1 grams0.0331 cup
7.2 grams0.0336 cup
7.3 grams0.0341 cup
7.4 grams0.0345 cup
7.5 grams0.035 cup
7.6 grams0.0355 cup
7.7 grams0.0359 cup
7.8 grams0.0364 cup
7.9 grams0.0369 cup
8 grams0.0373 cup
8.1 grams0.0378 cup
8.2 grams0.0383 cup
8.3 grams0.0387 cup
8.4 grams0.0392 cup
8.5 grams0.0397 cup
8.6 grams0.0401 cup
8.7 grams0.0406 cup
8.8 grams0.0411 cup
8.9 grams0.0415 cup
9 grams0.042 cup
9.1 grams0.0425 cup
9.2 grams0.0429 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.