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Sifted dinkelflour - Grams to Cups Calculator | Sifted dinkelflour - Grams to Cups Chart

How many cups of sifted dinkelflour in 1 2/3 grams?

1 2/3grams of sifted dinkelflour equals 0.012 cup*

How to convert cups of sifted dinkelflour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 2/3 grams of sifted dinkelflour equals 0.012 cup. (*)

Explanation:
One gram of sifted dinkelflour equals 0.007 cups.
So, multiply the value that you have in grams by 0.007.

Cups of sifted dinkelflour equivalent in grams?

FAQs on sifted dinkelflour weight to volume conversion

1 2/3 grams of sifted dinkelflour equals how many cups?

1 2/3 grams of sifted dinkelflour is equivalent 0.012 cup.

How much is 0.012 cup of sifted dinkelflour in grams?

0.012 cup of sifted dinkelflour equals 1 2/3 grams.

Sifted Dinkelflour Conversion Chart Near 0.467 Gram

Grams to Cups of Sifted dinkelflour
0.467 gram0.00329 cup
0.567 gram0.00399 cup
0.667 gram0.0047 cup
0.767 gram0.0054 cup
0.867 gram0.00611 cup
0.967 gram0.00681 cup
1.07 grams0.00754 cup
1.17 grams0.00824 cup
1.27 grams0.00895 cup
1.37 grams0.00965 cup
1.47 grams0.0104 cup
1.57 grams0.0111 cup
1.67 grams0.0118 cup
1.77 grams0.0125 cup
1.87 grams0.0132 cup
1.97 grams0.0139 cup
2.07 grams0.0146 cup
2.17 grams0.0153 cup
2.27 grams0.016 cup
2.37 grams0.0167 cup
2.47 grams0.0174 cup
2.57 grams0.0181 cup
2.67 grams0.0188 cup
2.77 grams0.0195 cup
2.87 grams0.0202 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.