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Sodium bicarbonate - Lb to Cups Calculator | Sodium bicarbonate - Lb to Cups Chart

How many cups of sodium bicarbonate in 16 lb?

16lb of sodium bicarbonate equals 14 ( ~ 14) cups*

How to convert cups of sodium bicarbonate to lb?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 lb of sodium bicarbonate equals 14 ( ~ 14) cups. (*)

Explanation:
One lb of sodium bicarbonate equals 0.87 cups.
So, multiply the value that you have in lb by 0.87.

Cups of sodium bicarbonate equivalent in lb?

FAQs on sodium bicarbonate weight to volume conversion

16 lb of sodium bicarbonate equals how many cups?

16 lb of sodium bicarbonate is equivalent 14 ( ~ 14) cups.

How much is 14 cups of sodium bicarbonate in lb?

14 cups of sodium bicarbonate equals 16 lb.

Sodium Bicarbonate Conversion Chart Near 4 Lb

Lb to Cups of Sodium bicarbonate
4 lb3.49 (3 1/2) cups
5 lb4.36 (4 3/8) cups
6 lb5.23 (5 1/4) cups
7 lb6.1 (6 1/8) cups
8 lb6.97 (7) cups
9 lb7.84 (7 7/8) cups
10 lb8.71 (8 3/4) cups
11 lb9.59 (9 5/8) cups
12 lb10.5 (10 1/2) cups
13 lb11.3 (11 3/8) cups
14 lb12.2 (12 1/4) cups
15 lb13.1 (13 1/8) cups
16 lb13.9 (14) cups
17 lb14.8 (14 7/8) cups
18 lb15.7 (15 5/8) cups
19 lb16.6 (16 1/2) cups
20 lb17.4 (17 3/8) cups
21 lb18.3 (18 1/4) cups
22 lb19.2 (19 1/8) cups
23 lb20 (20) cups
24 lb20.9 (20 7/8) cups
25 lb21.8 (21 3/4) cups
26 lb22.7 (22 5/8) cups
27 lb23.5 (23 1/2) cups
28 lb24.4 (24 3/8) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.