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Sour cream - Grams to Cups Calculator | Sour cream - Grams to Cups Chart

How many cups of sour cream in 1/2 gram?

1/2gram of sour cream equals 0.002 cup*

How to convert cups of sour cream to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of sour cream equals 0.002 cup. (*)

Explanation:
One gram of sour cream equals 0.0041 cups.
So, multiply the value that you have in grams by 0.0041.

Cups of sour cream equivalent in grams?

FAQs on sour cream weight to volume conversion

1/2 gram of sour cream equals how many cups?

1/2 gram of sour cream is equivalent 0.002 cup.

How much is 0.002 cup of sour cream in grams?

0.002 cup of sour cream equals 1/2 gram.

Sour Cream Conversion Chart Near 0.38 Gram

Grams to Cups of Sour cream
0.38 gram0.00155 cup
0.39 gram0.00159 cup
0.4 gram0.00163 cup
0.41 gram0.00167 cup
0.42 gram0.00171 cup
0.43 gram0.00175 cup
0.44 gram0.0018 cup
0.45 gram0.00184 cup
0.46 gram0.00188 cup
0.47 gram0.00192 cup
0.48 gram0.00196 cup
0.49 gram0.002 cup
0.5 gram0.00204 cup
0.51 gram0.00208 cup
0.52 gram0.00212 cup
0.53 gram0.00216 cup
0.54 gram0.0022 cup
0.55 gram0.00224 cup
0.56 gram0.00228 cup
0.57 gram0.00233 cup
0.58 gram0.00237 cup
0.59 gram0.00241 cup
0.6 gram0.00245 cup
0.61 gram0.00249 cup
0.62 gram0.00253 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.