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Sour cream - Pounds to Cups Calculator | Sour cream - Pounds to Cups Chart

How many cups of sour cream in 10 pounds?

10pounds of sour cream equals 19 ( ~ 18 1/2) cups*

How to convert cups of sour cream to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 pounds of sour cream equals 19 ( ~ 18 1/2) cups. (*)

Explanation:
One pound of sour cream equals 1.9 cups.
So, multiply the value that you have in pounds by 1.9.

Cups of sour cream equivalent in pounds?

FAQs on sour cream weight to volume conversion

10 pounds of sour cream equals how many cups?

10 pounds of sour cream is equivalent 19 ( ~ 18 1/2) cups.

How much is 19 cups of sour cream in pounds?

19 cups of sour cream equals 10 pounds.

Sour Cream Conversion Chart Near 10 Pounds

Pounds to Cups of Sour cream
10 pounds18.5 (18 1/2) cups
11 pounds20.4 (20 3/8) cups
12 pounds22.2 (22 1/4) cups
13 pounds24.1 (24) cups
14 pounds25.9 (25 7/8) cups
15 pounds27.8 (27 3/4) cups
16 pounds29.6 (29 5/8) cups
17 pounds31.5 (31 1/2) cups
18 pounds33.3 (33 1/4) cups
19 pounds35.2 (35 1/8) cups
20 pounds37 (37) cups
21 pounds38.9 (38 7/8) cups
22 pounds40.7 (40 3/4) cups
23 pounds42.6 (42 5/8) cups
24 pounds44.4 (44 3/8) cups
25 pounds46.3 (46 1/4) cups
26 pounds48.1 (48 1/8) cups
27 pounds50 (50) cups
28 pounds51.8 (51 7/8) cups
29 pounds53.7 (53 5/8) cups
30 pounds55.5 (55 1/2) cups
31 pounds57.4 (57 3/8) cups
32 pounds59.2 (59 1/4) cups
33 pounds61.1 (61 1/8) cups
34 pounds62.9 (62 7/8) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.