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Soy flour - Grams to Cups Calculator | Soy flour - Grams to Cups Chart

How many cups of soy flour in 1/3 gram?

1/3gram of soy flour equals 0.0023 cup*

How to convert cups of soy flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of soy flour equals 0.0023 cup. (*)

Explanation:
One gram of soy flour equals 0.007 cups.
So, multiply the value that you have in grams by 0.007.

Cups of soy flour equivalent in grams?

FAQs on soy flour weight to volume conversion

1/3 gram of soy flour equals how many cups?

1/3 gram of soy flour is equivalent 0.0023 cup.

How much is 0.0023 cup of soy flour in grams?

0.0023 cup of soy flour equals 1/3 gram.

Soy Flour Conversion Chart Near 0.2133 Gram

Grams to Cups of Soy flour
0.213 gram0.0015 cup
0.223 gram0.00157 cup
0.233 gram0.00164 cup
0.243 gram0.00171 cup
0.253 gram0.00178 cup
0.263 gram0.00185 cup
0.273 gram0.00192 cup
0.283 gram0.00199 cup
0.293 gram0.00206 cup
0.303 gram0.00213 cup
0.313 gram0.0022 cup
0.323 gram0.00228 cup
0.333 gram0.00235 cup
0.343 gram0.00242 cup
0.353 gram0.00249 cup
0.363 gram0.00256 cup
0.373 gram0.00263 cup
0.383 gram0.0027 cup
0.393 gram0.00277 cup
0.403 gram0.00284 cup
0.413 gram0.00291 cup
0.423 gram0.00298 cup
0.433 gram0.00305 cup
0.443 gram0.00312 cup
0.453 gram0.00319 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.