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Soy sauce - Grams to Cups Calculator | Soy sauce - Grams to Cups Chart

How many cups of soy sauce in 1/2 gram?

1/2gram of soy sauce equals 0.0019 cup*

How to convert cups of soy sauce to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of soy sauce equals 0.0019 cup. (*)

Explanation:
One gram of soy sauce equals 0.0038 cups.
So, multiply the value that you have in grams by 0.0038.

Cups of soy sauce equivalent in grams?

FAQs on soy sauce weight to volume conversion

1/2 gram of soy sauce equals how many cups?

1/2 gram of soy sauce is equivalent 0.0019 cup.

How much is 0.0019 cup of soy sauce in grams?

0.0019 cup of soy sauce equals 1/2 gram.

Soy Sauce Conversion Chart Near 0.38 Gram

Grams to Cups of Soy sauce
0.38 gram0.00143 cup
0.39 gram0.00147 cup
0.4 gram0.00151 cup
0.41 gram0.00155 cup
0.42 gram0.00159 cup
0.43 gram0.00162 cup
0.44 gram0.00166 cup
0.45 gram0.0017 cup
0.46 gram0.00174 cup
0.47 gram0.00177 cup
0.48 gram0.00181 cup
0.49 gram0.00185 cup
0.5 gram0.00189 cup
0.51 gram0.00192 cup
0.52 gram0.00196 cup
0.53 gram0.002 cup
0.54 gram0.00204 cup
0.55 gram0.00208 cup
0.56 gram0.00211 cup
0.57 gram0.00215 cup
0.58 gram0.00219 cup
0.59 gram0.00223 cup
0.6 gram0.00226 cup
0.61 gram0.0023 cup
0.62 gram0.00234 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.